Hotel and golf complex welcomes new head chef

Derbyshire hotel and golf complex Morley Hayes has announced the appointment of a new head chef at one of its restaurants.

Vilmos Bodor has taken up the position at Morley Hayes’ Roosters Bar and Restaurant.

He began his culinary journey with three years of extensive training at a prestigious catering college in his home country of Hungary.

He then honed his skills in gastro pubs and four-star hotels across Hungary before bringing his talents to the UK.

Andrew Allsop, managing director of Morley Hayes, said: “We are delighted to welcome Vilmos to Morley Hayes.

“His rich background across a broad range of establishments brings a blend of expertise, innovation, and most importantly, a passion for exceptional dining.

“Vilmos will work alongside our experienced team to craft dishes that utilise fresh, local ingredients. I look forward to an exciting culinary journey ahead.”